Roasted Red Pepper Pesto
Ingredients
- Roasted Red Bell Peppers - 2 - you can roast them yourself or used jarred ones
- Slivered Almonds - 3 table spoons
- Grated Parmesan Cheese - 3 table spoons
- Garlic Cloves - 2
- Italian Flat Leaf Parsley - 1/4 cup, chopped
- Fresh Lemon Juice - 1 tea spoon
- salt and pepper - to taste
Instructions
Combine all ingredients in the bowl of a food processor and pulse until coarse puree forms.
This is a perfect condiment to go on top of your crostini. I serve it with my Beef Tenderloin Crostini.
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Hi, my name is Lucy and I enjoy spoiling everyone around me with some homemade treats. I decided on memorializing my endeavors in the kitchen for everyone to see and be inspired, because “The Good Life” starts with good food. Follow my blog for some tips for quick easy but delicious ideas. Enjoy!
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